In one week...Navajo Technical University will be welcoming the innovative Chef Andrea Murdoch! Chef Andrea is an adopted Andean Native from Venezuela who has taken her heritage and experience in the restaurant industry to create Four Directions Cuisine, LLC in Denver, CO. Andrea’s goal with Four Directions Cuisine is to create thoughtful, unique and life inspired dishes by blending together ingredients from the various ecosystems and regions in South, Central, North and Meso-America.
Chef Andrea will be giving two demonstrations on April 8, 2019 at 10 AM and 1 PM in the NTU Hospitality Center. This event is FREE and open to the public. Please spread the word to anyone you feel might be interested in this event.
For more information, please contact Daniel Vandever email@example.com. NTU. Endless Possibility.
On April 25, 2019, NTU's Communications Department is collaborating with KARMA and NTU's Electrical Engineering department in hosting the 2019 Diné Maker Nation Faire. The theme for the event is "The Evolution of Diné Makers," and we'd like to feature interactive booths that highlight different projects of making...this could include 3D printing, traditional arts, the creation of poetry, culinary arts, etc.
We will be having a meeting on the event at 1 PM tomorrow in the Student Union Building Conference Room so if you'd like to participate, please come check it out. We're in need of programs to participate in the event, but also to volunteer hosting a workshop. This would be a great opportunity to recruit as we plan on having St. Michaels Indian School, Crownpoint Middle, and St. Bonaventure in attendance, and we're opening the event to the community.
For more information, please see the attached flyer or email Cuyler Frank at firstname.lastname@example.org. We hope to see you there!