Home

About NTU

Academics

Future Students

Current Students

Faculty & Staff

Contact

Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint NM 87313

Phone: 505.786.4100
Fax: 505.786.5644

 

Chinle Instructional Site
PO Box 849, Chinle AZ, 86503
Phone: 928.674.5764
Fax: 928.674.5700

 

Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514
Phone: 928.656.3600
Fax: 928.656.3596

Search Our Site

 
 

The Professional Baking (formally Commercial Baking) degree program provides students with advanced baking skills for the higher levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.

The program also includes advanced techniques such as working with spun sugar, chocolate, and design requirements for individual plates used in mo re formal setting such as banquets, caterings, and fine dining establishments

 

Professional Baking Requirements

General Education RequirementsCredits
Computer Technology: 3
        CMP-101 or higher  
English / Communication 9
        ENG-110 or 110  
        COM-130 or 150  
        ENG 111 or 112  
Mathematics: 4
        MTH-121 or higher  
Diné Studies: 3 – 6
        1.  
        2.  
Natural or Physical Science: 8
        1.  
        2.  
Humanities / Social Science 9 - 12
        1. COM-150 Interpersonal Communications 3
        2.  
        3.  
        4.  
Professional Baking Core Requirements 
CUL-103   Food Safety and Sanitation 3
BKG-101   Professional Baking I 8
BKG-111   Professional Baking II 8
CUL-201   Serve-Safe Essentials 3
BKG-201   Art of Grand Finale 4
BKG-202   Advance Cake Decorating 4
CUL-207   Management and Supervision 3
CKG-108   Professional Cooking Basics 3
CUL-105   Nutrition 3
BKG-112   Baking Internship 3

Degree Checklist (PDF) Enrollment Data

 

Program Advisor
Gail Shackelford, Pastry and Confections Technical Instructor
Email: gshackelford@navajotech.edu
Phone: 505.786.4323

Certificate, ACFI Greater Atlanta Chapter, Christopher Northmere Dessert Seminar
Certificate, Sanitation, McKenzie College
Diploma, Culinary, Recognition of the Salon Culinary Arts Competition

 

Contact NTU

Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint, NM 87313

Phone: 505.786.4100
Fax: 505.786.5644


Chinle Instructional Site
PO Box 849, Chinle, AZ 86503

Phone: 928.674.5764
Fax: 928.674.5700


Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514

Phone: 928.656.3600
Fax: 928.656.3596