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Spring 2020 Pre-Registration: October 28th
Faculty Return: January 13th
New Student Orientation: January 16th
On–Site Registration: January 17th
Instruction Begins: January21st
Late Registration w/ Fee: January 22nd - 23rd
Last Day Add/Drop Classes w/out "W": January 24th

 

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Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint NM 87313

Phone: 505.387.7401
Fax: 505.786.5644

 

Chinle Instructional Site
PO Box 849, Chinle AZ, 86503
Phone: 928.674.5764
Fax: 928.674.5700

 

Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514
Phone: 928.656.3600
Fax: 928.656.3596

 

Kirtland Instructional Site
540 Road 6580, Kirtland, NM 87417
Phone: 505.598.4580

 

Zuni Instructional Site
67 301 North, Zuni, NM 87327
Phone: 505.782.6010 or 6022

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The certificate program in professional baking provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety.

Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating. Placement scores in reading, writing, and mathematics sufficient to enter at least English-098 and Math-098 are required for regular admission into the program.

 

Estimated Cost of Attendance$14,020 / yr
Tuition and Fees $2,360
Housing and Meals $7,360
Books and Supplies $2,200
Transportation $1,600
Other Education Costs $500

 

Professional Baking Requirements (43 Credits)

General Education RequirementsCredits
ENG-105   Applied Technical Writing 3
MTH-113   Technical Mathematics II 3
NAV-XXX   Diné Studies Course 3
CMP-101   Introduction to Computers 3
Professional Baking Core Courses 
Semester ONECredits
CUL-103   Food Safety and Sanitation 3
BKG-101   Professional Baking I 8
CUL-105   Nutrition 3
Semester TWO 
BKG-111   Professional Baking II 8
CKG-108   Professional Cooking Basics 3
CUL-207   Management and Supervision 3
BKG 112   Professional Internship 3
Total Required Credit Hours43

Degree Checklist (PDF) Program Data

 

 Previous Year 1: AY1718Previous Year 2: AY1819
ACFEF Accredited Program NameURL Web Address to Program DataGraduation Year (%)Job Placement Rate (%)ACF Certification Rate (%)Graduation Rate (%)Job Placement Rate (%)ACF Certification Rate (%)
Culinary Arts/AAS 78% 53% 4% 47% 46% 1%
Professional Baking/AAS 67% 36% 2% 41% 21% 1%
Culinary Arts/Certificate 76% 5% 0% 100% 0% 0%
Professional Baking/Certificate 72% 36% 0% 100% 0% 0%

 

Program Advisors
Walter Cloud, Technical Instructor of Baking (Pastry)
Email: wcloud@navajotech.edu

 

 

Contact NTU

Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint, NM 87313

Phone: 505.387.7401
Fax: 505.786.5644


Chinle Instructional Site
PO Box 849, Chinle, AZ 86503

Phone: 928.674.5764
Fax: 928.674.5700


Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514

Phone: 928.656.3600
Fax: 928.656.3596


Bond Wilson Technical Center
40 Road 6580
Kirtland, NM 87417
(505) 609-5020/5017
(Located off of Highway 64 next to Judy Nelson Elementary School in Kirtland, NM)


Zuni Instructional Site
67 301 North, Zuni, NM 87327

Phone: 505.782.6010