Professional Baking
The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.
| Estimated Cost of Attendance | $16,420/academic year |
|---|---|
| Tuition and Fees | $2,360 |
| Housing and Meals | $7,360 |
| Books and Supplies | $2,600 |
| Transportation | $1,600 |
| Personal/Misc | $2,500 |
