The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.
|Estimated Cost of Attendance||$16,420/academic year|
|Tuition and Fees||$2,360|
|Housing and Meals||$7,360|
|Books and Supplies||$2,600|
|Previous Year 1: AY1718||Previous Year 2: AY1819|
|ACFEF Accredited Program Name||URL Web Address to Program Data||Graduation Year (%)||Job Placement Rate (%)||ACF Certification Rate (%)||Graduation Rate (%)||Job Placement Rate (%)||ACF Certification Rate (%)|
Walter Cloud, Technical Instructor of Baking (Pastry)