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Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint NM 87313

Phone: 505.387.7401
Fax: 505.786.5644

 

Chinle Instructional Site
PO Box 849, Chinle AZ, 86503
Phone: 928.674.5764
Fax: 928.674.5700

 

Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514
Phone: 928.656.3600
Fax: 928.656.3596

 

Kirtland Instructional Site
40 Road 6580, Kirtland, NM 87417
Phone: 505.609.5020/5017

 

Zuni Instructional Site
67 301 North, Zuni, NM 87327
Phone: 505.782.6010

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The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.

 

Estimated Cost of Attendance$14,020 / yr
Tuition and Fees $2,360
Housing and Meals $7,360
Books and Supplies $2,200
Transportation $1,600
Other Education Costs $500

 

Professional Baking Requirements (43 Credits)

General Education RequirementsCreditsPrerequisites
ENG 1210 Technical Communications 3 ENGL 098 or satisfactory placement scores
MTH 113 Technical Mathematics II 3 SEE CATALOG
NAV-XXX Diné Studies Course 3  
BCIS 1115 Introduction to Computers 3  
Professional Baking Core Courses
Semester ONE
CUL 103 Food Safety and Sanitation 3  
BKG 101 Professional Baking I 8  
CUL 105 Nutrition 3  
Semester TWO
BKG 111 Professional Baking II 8 BKG 101 and CUL 103
CKG 208 Professional Cooking Basics 3 BKG 101
CUL 207 Management and Supervision 3  
BKG 112 Professional Internship 3  
Total Required Credit Hours43 

Degree Checklist (PDF) Program Data

 

 Previous Year 1: AY1718Previous Year 2: AY1819
ACFEF Accredited Program NameURL Web Address to Program DataGraduation Year (%)Job Placement Rate (%)ACF Certification Rate (%)Graduation Rate (%)Job Placement Rate (%)ACF Certification Rate (%)
Culinary Arts/AAS 78% 53% 4% 47% 46% 1%
Professional Baking/AAS 67% 36% 2% 41% 21% 1%
Culinary Arts/Certificate 76% 5% 0% 100% 0% 0%
Professional Baking/Certificate 72% 36% 0% 100% 0% 0%

 

Program Advisors
Walter Cloud, Technical Instructor of Baking (Pastry)
Email: wcloud@navajotech.edu

 

 

Contact NTU

Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint, NM 87313

Phone: 505.387.7401
Fax: 505.786.5644


Chinle Instructional Site
PO Box 849, Chinle, AZ 86503

Phone: 928.674.5764
Fax: 928.674.5700


Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514

Phone: 928.656.3600
Fax: 928.656.3596


Kirtland Instructional Site
40 Road 6580
Kirtland, NM 87417
(505) 609-5020/5017
(Located off of Highway 64 next to Judy Nelson Elementary School in Kirtland, NM)


Zuni Instructional Site
67 301 North, Zuni, NM 87327

Phone: 505.782.6010

 

 

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