School of Applied Technology Faculty

Assistant Master Technical Instructor of Electrical Trades
Chair for School of Applied Technology
vhouse@navajotech.edu
Phone: 505.387.7405

Journey Wireman License #07946, Classification: EE98J
A.A.S., Electrical Technology, New Mexico Highlands University
Certificate, Inside Wireman, Phoenix Electric JA&TC, US Dept. of Labor

Assistant Master Technical Instructor of Carpentry Trades
tbebo@navajotech.edu
Phone: 505.387.7398

Certificate of Completion, Carpentry Apprenticeship, State of Arizona
College Teaching Certificate, Arizona

Technical Instructor of Baking
sheilabegay@navajotech.edu

A.A.S., Culinary Arts & Professional Baking, Navajo Technical University

Technical Instructor of Culinary Arts
lbilliman@navajotech.edu
Phone: 505.609.5016

Technical Instructor of Culinary Arts
Certified Chef De Cuisine
Certified Executive Pastry Chef
wcloud@navajotech.edu

AAS, Culinary Arts, Navajo Technical University
AAS, Professional Baking, Navajo Technical University

Technical Instructor of Professional Baking
mjones@navajotech.edu
Phone: 505.387.7449

A.A.S., Culinary Arts, Navajo Technical University
Certified Working Pastry Chef American Culinary Federation

Technical Instructor of Commericial Driver's License and Heavy Equipment Operator
jjumbo@navajotech.edu

Technical Instructor of Energy Systems
dlee@navajotech.edu

Associate Master Technical Instructor of Carpentry Trades
jlee@navajotech.edu

B.A., Liberal Arts in Education, Fort Lewis College

Technical Trades Instructor
cstorer@navajotech.edu
Phone: 505.786.4141

Assistant Master Technical Instructor of Culinary Arts
btatsukawa@navajotech.edu
Phone: 505.387.7413

Certified Executive Chef, American Culinary Federation
B.A., Occupational Studies, Le Cordon Bleu College of Culinary Arts

Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
rwitte@navajotech.edu
Phone: 505.387.7384

Certified Execute Chef, American Culinary Federation
Certified Member, American Culinary Federation Diploma, American Culinary Federation
Certificates-Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School

Technical Instructor of Commercial Driver's License and Heavy Equipment Operator
cwoody@navajotech.edu
Phone: 505.387.7456

Automotive Instructor
vupshaw@navajotech.edu