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Summer 2020 Pre-Registration: March 30th
Instruction Begins: June 8th
Late Registration w/ Fee: June 9th
Last Day Add/Drop Classes w/out W: June 10th
Midterm Exam: June 26th
Last Day to Withdraw: July 2nd
HOLIDAY - Independence Day Observed: July 3rd
Last Day of Class/Grades Due: July 17th

 

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Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint NM 87313

Phone: 505.387.7401
Fax: 505.786.5644

 

Chinle Instructional Site
PO Box 849, Chinle AZ, 86503
Phone: 928.674.5764
Fax: 928.674.5700

 

Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514
Phone: 928.656.3600
Fax: 928.656.3596

 

Bond Wilson Technical Center
40 Road 6580, Kirtland, NM 87417
Phone: 505.609.5020/5017

 

Zuni Instructional Site
67 301 North, Zuni, NM 87327
Phone: 505.782.6010

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Business Administration Requirements (120 Credits)

Semester 1
CourseCreditsPrerequisite
Elenements of Biology BIO-110 4 N/A
Freshman Composition ENG-110 3 ENG-098
Introduction to Computers CMP-101 3 N/A
Introduction to Psychology PSY-105 3  
Nutrition CUL-105 3  
Total Credits16

 

Semester 2
CourseCreditsPrerequisite
Composition and Research ENG-111 3 N/A
Foundation of Navajo Culture NAV-110 3 N/A
College Algebra MTH-121 4 MTH-120
Interpersonal Communication COM-250 3  
Professional Cooking Basics CKG-208 3  
Total Credits16

 

Semester 3
CourseCreditsPrerequisite
Elements of Chemistry CHM-110 4 N/A
American History HST-210 3  
Introduction to Hospitality and Tourism CUL-227 3 ENG-110
Principles of Macroeconomics ACG-202 3  
Professional Baking Basics BKG-209 3  

 

Semester 4
CourseCreditsPrerequisite
Banquets and Catering CUL-206 3 ENG-110
Management & Supervision CUL-207 3 N/A
Professional Responsibilirty & Ethics LAW-205 3 N/A
Introduction to Finance ACG-212 3  
Principles of Microeconomics ACG-201 3  
Total Credits15

 

Semester 5
CourseCreditsPrerequisite
Hospitality Managerial Accounting CUL-375 3  
Restaurant Operations Management CUL-365 3  
Effective Business Communications BUS-305 3  
Facility and Food Safety CUL-389 3  
Management Information Systems BUS-340 3  
Total Credits15

 

Semester 6
CourseCreditsPrerequisite
Social Environment of Business BUS-331 3  
Purchasing in Cost Control for Hospitality & Food Service CUL-362 3  
Facilities Management CUL-347 3  
Tourism & Hospitality Management BUS-335 3  
Total Credits12

 

Semester 7
CourseCreditsPrerequisite
Hospitality Industry Human Resources Management CUL-478 3  
Beverage Management and Controls CUL-426 3  
International Food & Wine CUL-483 3 Must be 21 or older
Hospitality Law CUL-470 3  
Business Analytics BUS-440 3  
Total Credits15

 

Summer Semester
CourseCreditsPrerequisite
Advanced Hospitality Management Internship CUL-449 3  

 

Semester 8
CourseCreditsPrerequisite
Hospitality Industry Financial Analysis CUL-489 3  
Hospitality & Tourism Marketing CUL-416 3  
Revenue Management in Hospitality Operations CUL-445 3  
Capstone in Hospitality Management CUL-452 3  
Total Credits12
Toal Required Credit Hours: 120

Contact NTU

Navajo Technical University
Lowerpoint Road, State Hwy 371
Crownpoint, NM 87313

Phone: 505.387.7401
Fax: 505.786.5644


Chinle Instructional Site
PO Box 849, Chinle, AZ 86503

Phone: 928.674.5764
Fax: 928.674.5700


Teec Nos Pos Instructional Site
PO Box 1203, Teec Nos Pos, AZ 86514

Phone: 928.656.3600
Fax: 928.656.3596


Bond Wilson Technical Center
40 Road 6580
Kirtland, NM 87417
(505) 609-5020/5017
(Located off of Highway 64 next to Judy Nelson Elementary School in Kirtland, NM)


Zuni Instructional Site
67 301 North, Zuni, NM 87327

Phone: 505.782.6010