Food Services
DeWayne Benally
Cook Aide
dbenally@navajotech.edu
Geraldine Coan
Melvina Jones
Technical Instructor of Professional Baking
mjones@navajotech.edu
Phone: 505.387.7449
A.A.S., Culinary Arts, Navajo Technical University
Certified Working Pastry Chef American Culinary Federation
Lorena Giesbrecht
Catering Coordinator
l.giesbrecht@navajotech.edu
Phone: 505.906.5215
Marleen Nelwood
Lead Cook
mnelwood@navajotech.edu
Robert Witte
Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
rwitte@navajotech.edu
Phone: 505.387.7384
Certified Execute Chef, American Culinary Federation
Certified Member, American Culinary Federation Diploma, American Culinary Federation
Certificates-Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School
Ada Yellowhair
Lead Cook
ayellowhair@navajotech.edu
Certificate, Culinary Arts, Crownpoint Institute of Technology