Food Services
NTU Main Campus
Robert Witte
Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
rwitte@navajotech.edu
Phone: 505.387.7384
Certified Execute Chef, American Culinary Federation
Certified Member, American Culinary Federation Diploma, American Culinary Federation
Certificates-Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School
Juanita Morgan
Lead Cook
jmorgan@navajotech.edu
Marleen Nelwood
Lead Cook
mnelwood@navajotech.edu
Ada Yellowhair
Lead Cook
ayellowhair@navajotech.edu
Certificate, Culinary Arts, Crownpoint Institute of Technology
DeWayne Benally
Cook Aide
dbenally@navajotech.edu
Victoria Henry
Cook Aide
vhenry@navajotech.edu
Geraldine Coan
Baker
gcoan@navajotech.edu
Ryan K. Yazzie
Food Service Cashier
r.yazzie@navajotech.edu
Jonelle Tso
Catering Coordinator
hospitality@navajotech.edu
Phone: 505.906.5215