School of Applied Technology Faculty

Virgil House
Assistant Master Technical Instructor of Electrical Trades
Chair for School of Applied Technology
vhouse@navajotech.edu
Phone: 505.387.7405
Journey Wireman License #07946, Classification: EE98J
A.A.S., Electrical Technology, New Mexico Highlands University
Certificate, Inside Wireman, Phoenix Electric JA&TC, US Dept. of Labor

Tom Bebo
Assistant Master Technical Instructor of Carpentry Trades
tbebo@navajotech.edu
Phone: 505.387.7398
Certificate of Completion, Carpentry Apprenticeship, State of Arizona
College Teaching Certificate, Arizona

Sheila Begay
Technical Instructor of Baking
sheilabegay@navajotech.edu
A.A.S., Culinary Arts & Professional Baking, Navajo Technical University

Lorencita Billiman
Technical Instructor of Culinary Arts
lbilliman@navajotech.edu
Phone: 505.609.5016

Walter Cloud, CCC / CEPC
Technical Instructor of Culinary Arts
Certified Chef De Cuisine
Certified Executive Pastry Chef
wcloud@navajotech.edu
AAS, Culinary Arts, Navajo Technical University
AAS, Professional Baking, Navajo Technical University

Melvina Jones
Technical Instructor of Professional Baking
mjones@navajotech.edu
Phone: 505.387.7449
A.A.S., Culinary Arts, Navajo Technical University
Certified Working Pastry Chef American Culinary Federation

Jerrison Jumbo
Technical Instructor of Commericial Driver's License and Heavy Equipment Operator
jjumbo@navajotech.edu

Darrick Lee
Technical Instructor of Energy Systems
dlee@navajotech.edu

Jones Lee
Associate Master Technical Instructor of Carpentry Trades
jlee@navajotech.edu
B.A., Liberal Arts in Education, Fort Lewis College

Christopher Storer
Technical Trades Instructor
cstorer@navajotech.edu
Phone: 505.786.4141

Brian Tatsukawa
Assistant Master Technical Instructor of Culinary Arts
btatsukawa@navajotech.edu
Phone: 505.387.7413
Certified Executive Chef, American Culinary Federation
B.A., Occupational Studies, Le Cordon Bleu College of Culinary Arts

Robert Witte
Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
rwitte@navajotech.edu
Phone: 505.387.7384
Certified Execute Chef, American Culinary Federation
Certified Member, American Culinary Federation Diploma, American Culinary Federation
Certificates-Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School

Collins Woody
Technical Instructor of Commercial Driver's License and Heavy Equipment Operator
cwoody@navajotech.edu
Phone: 505.387.7456

Vernon Upshaw
Automotive Instructor
vupshaw@navajotech.edu