Navajo Technical University

Professional Baking

The Professional Baking degree program provides students with advanced baking skills for the higher levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating. The program also includes advanced techniques such as working with spun sugar, chocolate, and design requirements for individual plates used in mo re formal setting such as banquets, caterings, and fine dining establishments.
Estimated Cost of Attendance $16,022/academic year
Tuition and Fees $2,402
Room and Board $6,920
Books and Supplies $2,600
Transportation $1,600
Personal/Misc $2,500
Culinary Arts Placement