Navajo Technical University

Professional Baking

The Professional Baking program provides students with the basic skills for the entry levels of commercial baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and safety. Students will be involved in all aspects of baking preparation including breads, sweet breads, assorted pastries, cakes and cake decorating.
Estimated Cost of Attendance $16,420/academic year
Tuition and Fees $2,360
Housing and Meals $7,360
Books and Supplies $2,600
Transportation $1,600
Personal/Misc $2,500
Culinary Arts Placement