School of Culinary Arts, Hospitality, and Tourism
Profession Baking
Sheila Begay
Technical Instructor of Baking
sheilabegay@navajotech.edu
A.A.S., Culinary Arts & Professional Baking, Navajo Technical University
Melvina Jones
Technical Instructor of Professional Baking
mjones@navajotech.edu
Phone: 505.387.7449
A.A.S., Culinary Arts, Navajo Technical University
Certified Working Pastry Chef American Culinary Federation
Culinary Arts
Lorencita Billiman
Technical Instructor of Culinary Arts
lbilliman@navajotech.edu
Phone: 505.609.5016
Walter Cloud, CCC / CEPC
Technical Instructor of Culinary Arts
Certified Chef De Cuisine
Certified Executive Pastry Chef
wcloud@navajotech.edu
AAS, Culinary Arts, Navajo Technical University
AAS, Professional Baking, Navajo Technical University
Brian Tatsukawa
Assistant Master Technical Instructor of Culinary Arts
btatsukawa@navajotech.edu
Phone: 505.387.7413
Certified Executive Chef, American Culinary Federation
B.A., Occupational Studies, Le Cordon Bleu College of Culinary Arts
Robert Witte
Master Technical Instructor / Culinary Arts, Hospitality, and Food Services Coordinator
rwitte@navajotech.edu
Phone: 505.387.7384
Certified Execute Chef, American Culinary Federation
Certified Member, American Culinary Federation Diploma, American Culinary Federation
Certificates-Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School