Alongside their colleagues, Sheila and Melvina immersed themselves in an inspiring week of educational seminars and valuable networking opportunities. They also witnessed some of the nation’s most talented chefs competing at the highest levels, describing the immense passion, creativity, and professionalism on display as truly exceptional.
Reflecting on the achievement, Sheila Begay shared, “I am incredibly honored to be a recipient of the 2026 ACF Cutting Edge Award, presented by our ACF President during the national convention in Grand Rapids, Michigan. This recognition is deeply meaningful to me because the Cutting Edge Award is inherently focused on innovation, forward-thinking industry trends, and a commitment to mentoring the next generation of culinarians.”
Chef Begay, who currently holds certifications as a Certified Sous Chef and a Certified Working Pastry Chef from the American Culinary Federation, is also actively pursuing her Executive Pastry Chef certification. She attributes much of her success to NTU and her instructors, particularly Chef Brian Tatsukawa, and she advanced to her current role as a Technical Instructor of Pastry & Confections at NTU.
“Culinary Arts is never a solo journey, and this award is a testament to the mentors who guided me and the relentless hard work of our team. This honor inspires me to keep pushing creative boundaries on the plate while continuing to dedicate my time to training, supporting, and elevating young chefs in our industry and in the classroom,” Sheila continued.
Chef Melvina Jones also shared her heartfelt gratitude for her professional journey, extending special thanks to her mentors—Chef Brian Tatsukawa, Chef Robert Witte, and Chef Walter Cloud—for their unwavering support and guidance.
With these enhanced credentials from the American Culinary Federation, Chefs Begay and Jones are actively expanding their students’ horizons and further strengthening NTU’s Professional Baking Program.
Sheila Begay: sheilabegay@navajotech.edu
Melvina Jones: mjones@navajotech.edu