Food Services

NTU Campus Will Be Closed on August 21, 2017

Navajo Technical University will observe the 2017 Solar Eclipse and has authorize all NTU personnel eight (8) hours of administrative leave on Monday, August 21, 2017. In addition, NTU students/faculty will be granted leave and will be scheduled to make up their class instruction hours on the following Friday, September 1, 2017.

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Food Services

DeWayne Benally, Cook Aide
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Geraldine Coan, Cook Aide
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Phone: 505.786.4100


Lean Coan, Cashier - Food Services
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Melvina Jones, Baker
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Phone: 505.786.4128


Marleen Nelwood, Lead Cook
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Phone: 505.786.4128


Lavonia Robinson, Food Services Supervisor
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Phone: 505.786.4128


Gina Williams, Lead Cook
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A.A.S., Culinary Arts, Navajo Technical College
Servsafe Certification


Robert Witte, Culinary Arts/Food Services Coordinator
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Phone: 505.906.5113

Certified Executive Chef, American Culinary Federation
Certified Member, American Culinary Federation Culinary
Diploma, American Culinary Federation
Certificates, Nutrition, Supervision Mgt, Safety & Sanitation, American Academy
Certified in ServSafe Food Safety
Certificate, Culinary Arts, Naval Service School


Ada Yellowhair, Lead Cook
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Welcome to Navajo Technical University. Navajo Tech is committed to offering quality technical, vocational, and academic degrees, and community education in student oriented, hands-on learning environment based on the Dine Philosophy of Education. Our primary campus is located in Crownpoint, New Mexico; two Arizona instructional sites in Chinle and Teec Nos Pos are growing rapidly!